Beautiful Time with Umeshu

Conveying the pleasures of drinking ~ Natural landscape, clean air, fresh ingredients – the indispensable fundamentals that make a good drink. Japan is blessed with an abundance of nature rich regions, making for perfect conditions for brewing alcohol. The elegant Niigata alcohol goes well with Ama-ebi (sweet shrimp). Kagoshima’s Potato Shochu enriches the sweet & salty pork stew from the region. Yamanashi’s wine pairs exquisitely well with Koshu-Jidori, a local chicken dish from Koshu city (Yamanashi prefecture). “The alcohol we brew is akin to our offspring. When we deliver them to the store, it is like sending our daughters away for marriage.” Our farmers and brewers produce each bottle with pride and utmost diligence,where quality is of paramount importance. We produce the best quality alcohol, not only known for the splendid taste, but one you can drink to your heart’s content.

Hanafuda Series


Salt Series


Fruits Series


FuKu Ume Series

Fuku ume

Premium Ginger Series

premium ginger