Mukashibanashi Teshibori Yuzushu showcases a perfect blend of Yuzu with sake and rice shochu that creates a fragrant smell of Yuzu that carries the flavours of sourness and a hint of bitterness that resembles the taste of eating directly from a Yuzu fruit.
The secret to creating a simple yet delicious Mukashibanashi Teshibori Yuzushu is by using high-quality and natural ingredients that are carefully extracted to deliver the tip-top quality of alcohol.
A versatile drink that can be consumed neat or with the addition of soda.
Fruit | Yuzu
Base Alcohol | Sake and Rice Shochu
Alcohol % | 8.5%
Flavour Profile |
Sour 2 / 5
Light 3 / 5
Ingredients | Japanese sake, Distilled alcohol, Yuzu juice, Glucose