UMESHUYA, Japanese Fruits Liquor brand established in 1935 in Japan is excited to announce the opening of its first specialty boutique store in Singapore, at Takashimaya B209-2/2 on Monday, 6th September, 2021.
After great success from an event-based pop-up shop operation in Singapore, Umeshuya is now aiming to bring the liquor experience to a more experiential level by opening a retail outlet. The shop functions as a concept store as well as a showroom featuring some 30 specially selected fruit liqueurs from all over Japan. And as part of their dedicated service, the story behind the liquor or brand, will be shared with consumers to help them make better decisions in purchasing the right product tailored to their taste.
Umeshuya itself, is a specialty store devoted to Japanese Umeshu, Yuzu and fruit-flavored liquor all the way from OSAKA, JAPAN and its legacy is the result of strongly forged partnerships with carefully selected sake breweries and wineries from all over Japan; some of which have been around since the 1600's and of which only uses the finest local fruit in their brews. Umeshuya is not just a store that sells products, but a brand known for creation too.
In an age of mass production, Umeshuya has been developing the business in Japan and abroad with the primary aim of conveying the feelings of their customers through their sake and handmade products.
Umeshuya’s mission is to make people's dining experience more fulfilling with their sake and with this in mind, they have decided to open a limited time shop at Takashimaya, the hub of Japanese food culture in Singapore.
Opening period: 6th September 2021 to 30th November 2021. (opening period is subject to change).
Online delivery service for multiple bottles is also available. (Visit www.umeshuya-singapore.com for more info.)